Recipes

Healthy and Tasty
Delicious and nutritious recipes using our locally caught fish.
Sharon’s Toothfish Pate
by Sharon Jaffray
Serves: 4
Time to make: 20 minutes + cooling and chilling time
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Parma Toothfish Cheeks
by Karen Drysdale
Serves: 2
Time to make: 20 - 30 mins
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Lemon Baked Toothfish
by Zoe Morris
Serves: 2
Time to make: 30 minutes
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Toothfish Creole
by Wendy Luxton
Serves: 2
Time to make: 30 minutes
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Toothfish Meen Moilee
by Rupert Jarvis
Serves: 4
Time to make: 30 minutes
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Barbecued Toothfish Parcel
by S Jaffray
Serves: 1
Time to make: 5 minutes prep - 20 minutes cooking
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Toothfish Cheek Madras Curry
by Rupert Jarvis
Serves: 4
Time to make: 30 minutes
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Toothfish Cheek Katsu Curry
by Roddy Cordeiro
Serves: 4
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Spicy Toothfish Nuggets
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Toothfish Oat and Coriander Bake
Serves: 2
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Toothfish Cheek and Chickpea Croquettes
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Grenadier Tacos
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Toothfish and Spinach Kaju Masala
Serves: 4
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Grenadier Baked Pasta
Serves: 2
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Kate Stenning

We worked closely with Kate Stenning (BSc MSc ANutr), a Registered Associate Nutritionist and Personal Trainer, to develop our range of delicious and nutritious recipes.

Visit Kate's Happy Kitchen