One of our prize winning recipes from Toothfish Month, Zoe has served her dish with salad and rice, but says that it works just as well with other side dishes.
Potato wedges or chips, savoury rice or a selection of your favourite green veg would compliment the full flavoured fillet and make for a healthy meal.
Toothfish has a high unsaturated fat content, releasing rich Omega-3 fatty acids when cooked, these contribute to brain and visual development in children, and contribute to the maintenance of normal cardiac function in adults. Toothfish is a good source of protein, which contributes to the maintenance of muscle mass and bone health.
Raymar House
Lookout Industrial Estate
Stanley
Falkland Islands
FIQQ 1ZZ
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